Green Rice Bowl with Peas + Pesto - Prescribe Nutrition

Ingredients

• 2 cups brown rice
• 4 cups organic broth ((vegetable or chicken))
• 3 tbsp coconut oil (or ghee)
• ½ onion (yellow or white, peeled and finely diced)
• 2 cloves garlic (peeled and minced)
• ¼ tsp sea salt
• 1 lemon (zest and juice, divided)
• 2 cups baby spinach (or baby Swiss chard)
• 1 ½ cups peas (fresh or frozen )
• ½ cup fresh basil (chopped)
• pepper (to taste)
• 1 cup Broccoli Pesto ((see Broccoli Pesto recipe))