Mediterranean Hummus and Eggs - Cooking Restored

Ingredients

• 1 eggplant, cubed
• 1/2 red onion, diced
• 1/2 jar of Kirkland marinated artichokes, rinsed and cut into fourths
• 1/3 cup jar liquid
• 1 cup Israeli hummus (see directions)
• 2-4 slices of naan, dependent on preference
• 2 eggs