Corn and Zucchini Orzo Salad - Macrostax
The best of summer in one easy dish! The quality of your ingredients is really going to make this salad shine, so look for the freshest produce available or check out your local farmer’s market.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Ingredients
- 6 ounces (170g) uncooked orzo pasta
- 2 tablespoons (14g) olive oil
- 2 cloves garlic (minced)
- 4 (60g) green onions (sliced)
- 3 medium (453g) zucchini (diced)
- ¾ teaspoon dried oregano
- ½ teaspoon dried thyme
- 1 ½ cups (248g) cooked corn
- ¼ cup (60g) fresh lime juice
- 1 teaspoon lime zest
- ¾ cup (109g) cherry tomatoes (halved)
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