Maize Orzo Salad with Corn, Avocado and Tomatoes

Ingredients

• 1 Cup Maize Orzo
• 3 Tablespoons Extra Virgin Olive Oil, divided
• 1 Small Red Onion, diced
• 2 1/2 Cups Corn Kernels (From 3 Ears Corn)
• 2 Cups Cherry Tomatoes, halved
• 1 Avocado, peeled, pitted and cut into small dice
• 1 Tablespoon Lime Zest
• 2 Tablespoons Lime Juice, freshly squeezed
• Kosher Sea Salt Flakes
• Ground Black Peppercorns Dustless
• 1/2 Cup Fresh Cilantro Leaves, freshly cut
• 1 Cup Queso Fresco, crumbled