Shengdana Chutney (Dry Peanut Chutney) - PantryLink Recipes
This is a traditional Maharashtrian dry chutney made from roasted peanuts. It tastes great with chapatis or rotis. The traditional way is to use a mortar and pe
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Ingredients
- 1 cup roasted peanuts
- 2 teaspoons chili powder
- 1 dried red chili pepper , or more to taste
- 1 teaspoon toasted cumin seeds
- salt to taste
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