Peanut Chutney Podi Recipe | Archana's Kitchen
Peanut Chutney Podi is made with peanut, garlic, and other spices. You can eat this chutney with hot rice with a dash of ghee, roti, dosa, and idli.
Keywords
- Peanut Chutney Podi Recipe
- recipe
- Karnataka
- Indian Homemade Masala Powder & Chutney Powder Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 2 cups Roasted Peanuts (Moongphali) deskinned
- 6 Dry Red Chillies
- 4 cloves Garlic
- 1 teaspoon Cumin seeds (Jeera)
- 2 teaspoons Coriander (Dhania) Seeds
- 1 sprig Curry leaves
- 15 grams Tamarind
- Salt to taste
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