Grilled Balsamic Vegetables - Kentucky Living

Ingredients

• Serves 2-3. SERVES
• 1 zucchini, cut in long wedges or peeled into long ribbons
• 1 yellow squash, cut in long wedges or peeled into long ribbons
• 1 large tomato, cut in half
• 1 red bell pepper, cut in thick strips
• 1 yellow or orange bell pepper, cut in thick strips
• 1 large portobello mushroom, wiped with damp towel
• 1 red onion, cut in half
• Sea salt
• 1/4 cup extra-virgin olive oil
• 1/4 cup balsamic vinegar
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