Grilled Vegetable Side Dish with Balsamic - Kitchen Griller

Ingredients

• 1/3 cup extra virgin olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp sea salt
• 1/4 tsp cracked black pepper
• 1 medium zucchini, sliced into 1/2-inch rounds
• 1 medium yellow squash, sliced into 1/2-inch rounds
• 1 red bell pepper, cut into 1-inch chunks
• 1 red onion, cut into 1-inch wedges
• 1 bunch asparagus, woody ends trimmed
• 8 oz button mushrooms, kept whole