One Pan Chicken Enchilada Skillet | Recipe Cart

Name: One Pan Chicken Enchilada Skillet | Recipe Cart
Total time: 10 min
Ingredients: 2 cups shredded rotisserie chicken; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1 (10 ounce) can Old El Paso red enchilada sauce; 1/2 cup chunky salsa; 1/4 cup water; 4 (6-inch) Old El Paso soft tortillas cut into 1-inch strips, (pizza cutter works great for this); 1 cup shredded Mexican blend cheese; 1/2 cup sour cream; 1/4 cup sliced green onions; (optional) guacamole

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This easy One Pan Chicken Enchilada Skillet can be ready in 10 minutes! Seriously such a tasty Mexican dinner recipe with chicken! Enchiladas sauce, tortillas,

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Cooking tools:

Skillet
Stove
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Spoon
Serving platter

Ingredients

2 cups shredded rotisserie chicken
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1 (10 ounce) can Old El Paso red enchilada sauce
1/2 cup chunky salsa
1/4 cup water
4 (6-inch) Old El Paso soft tortillas cut into 1-inch strips, (pizza cutter works great for this)
1 cup shredded Mexican blend cheese
1/2 cup sour cream
1/4 cup sliced green onions
(optional) guacamole