Samai Upma (Little Millet Upma) Recipe
Spice up your mornings with this delectable Samai Upma. Nutty little millet cooked with aromatic spices like mustard seeds and curry leaves. A wholesome, flavourful dish to start your day.
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Cooking tools:
- Pan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Mixing bowl
- Colander
- Grater
- Saucepan
- Airtight container
Ingredients
- 2 cups Samai - 2 cups
- 8 to 10 Onions (finely chopped)
- 4 to 5 Green Chillies (slit lengthwise)
- 2 tbsp Ginger (grated)
- 1/2 tsp Mustard Seeds
- 1/2 tsp Urad Dal
- 1/2 tsp Bengal Gram Dal
- 1/2 tsp Saunf
- 2 tbsp Oil
- 2 tbsp Ghee
- Curry Leaves (few)
- Coriander Leaves (handful, chopped)
- Salt as per taste
- Carrot, Beans, Green Peas - as required
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