Colourful Millet Upma - SHARAN

Ingredients

• 1 cup barnyard millet, soaked in water for 6-8 hours
• ¼ cup diced unpeeled carrot, steamed
• ¼ cup green peas, steamed
• ¼ cup diced unpeeled potatoes, steamed
• ½ cup finely grated fresh coconut
• 1 tsp black mustard (rai) seeds
• 5-6 curry leaves
• 1 tsp fennel (saunf) seeds
• ½ tbsp minced unpeeled ginger
• ½ cup roasted unpeeled peanuts
• 1 tsp unrefined salt
• 1-2 green chillies
• 2 tsp lemon juice
• 2 tbsp chopped coriander leaves
• 1½-2 cups water