Easy Mexican Egg Scramble
Enjoy the convenience of this Mexican egg scramble recipe that combines tortilla pieces, pinto beans, and zesty tomatoes with scrambled eggs using one skillet.
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Ingredients
- PAM® Original No-Stick Cooking Spray
- 4 corn tortillas (6 inch), cut into bite-size pieces
- 1 can (15 oz each) Rosarita® Premium Whole Pinto Beans, drained, rinsed
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 4 eggs, lightly beaten
- 1/2 cup shredded reduced fat Colby Jack cheese
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