FENNEL & RADICCHIO SALAD, SAFFRON & GARLIC DRESSING - Cuisine Magazine - From New Zealand to the Wor
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Ingredients
- 1 large fennel bulb with fronds
- 1 large radicchio
- ½g (approx 1 teaspoon) saffron
- 3 tablespoons sherry vinegar
- 1 clove garlic
- 1 tablespoon good honey
- ½ teaspoon salt
- 1 cup extra virgin olive oil
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