Lampropsomo with anise (Traditional Greek Easter bread) - iCookGreek
Lampropsomo with anise (Traditional Greek Easter bread) Ingredients - 1 kg (2.2 lbs) flour - 20 g. (0.71 ozs) salt - 50 g. (1.76 ozs) sugar - 600 g.
Ingredients
- 1 kg (2.2 lbs) flour
- 20 g. (0.71 ozs) salt
- 50 g. (1.76 ozs) sugar
- 600 g. (21.16 ozs) water
- 60 g. (2.12 ozs) butter
- 30 g. (1.06 ozs) anise
- 25 g. (0.88 ozs) dry yeast
- sesame seeds for sprinkling
- 1 painted red hard-boiled egg for decorating
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