Lampropsomo with anise (Traditional Greek Easter bread) - iCookGreek
Put water, flour, salt, sugar and yeast in a large bowl and knead. Add the butter and anise and continue kneading.
Ingredients
- 1 kg (2.2 lbs) flour
- 20 g. (0.71 ozs) salt
- 50 g. (1.76 ozs) sugar
- 600 g. (21.16 ozs) water
- 60 g. (2.12 ozs) butter
- 30 g. (1.06 ozs) anise
- 25 g. (0.88 ozs) dry yeast
- sesame seeds for sprinkling
- 1 painted red hard-boiled egg for decorating
More Like This
Lampropsomo with anise (Traditional Greek Easter bread) - iCookGreek
en.icookgreek.com
Christopsomo recipe (Greek Christmas Bread with Walnuts) - My Greek Dish
mygreekdish.com
Greek Easter Bread Recipe
farmanddairy.com
Greek Easter Bread - Recipe | Bonapeti.com
bonapeti.com
Anise Bread - Recipe | Bonapeti.com
bonapeti.com
Easter Bread – alathele
alathele.com
Greek Easter Bread (Lambrokouloures) with Variations - Recipe #20893 - Foodgeeks
foodgeeks.com
Greek Christmas Bread Abm | Greek Christmas Bread Abm | AmericanRecipes.eu
americanrecipes.eu