Warm Hericot Jaune and Tomato Salad
Ingredients: 1 1/2 C Haricot Jaune/Yellow French Beans 10 grape tomtoes cut in half 1 T shallot finely chopped 2 T sunflower oil Juice of one medium lemon 1/2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 1 1/2 C Haricot Jaune/Yellow French Beans
- 10 grape tomtoes cut in half
- 1 T shallot finely chopped
- 2 T sunflower oil
- Juice of one medium lemon
- 1/2 can quartered artichoke hearts, drained
- Salt
- Pepper
- 2 C arugula
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