Tomato and Artichoke Salad Recipe
This Tomato and Artichoke Salad recipe is crisp, colorful, and bursting with fresh flavor. Perfect as a side or a light main. Get the recipe now.
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Ingredients
- 1 teaspoon Dijon
- 2 tablespoons balsamic vinegar
- 1/4 cup olive oil
- Salt
- pepper
- 4 large tomatoes cut into wedges
- 1/2 red onion, thinly sliced
- 3 cups frozen artichoke hearts, thawed, halved or quartered, depending on size
- 2 tablespoons chopped parsley
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