Lynn's Recipes - Hot Spinach-Artichoke Dip

Ingredients

• 1 cup freshly grated Parmesan cheese
• 1 cup reduced-fat sour cream
• ½ cup mayonnaise
• 4 green onion, sliced
• 3 Tablespoons fresh lemon juice
• 1 garlic clove, pressed
• 1-1/4 cups (5 oz) shredded pepper Jack cheese, divided
• 1 (10-oz.) package frozen chopped spinach, thawed and well drained
• 1 (14 oz.) can medium-size artichoke hearts in water, drained and chopped