Beef & Bok Choy Stir-Fry - Collected Foods

Beef & Bok Choy Stir-Fry - Collected Foods

collectedfoods.com

Cook Time: 20 min Difficulty: Easy Servings: 2 servings Ingredients: 10 oz Thinly Sliced Beef or Ground Beef ½ cup Long Grain White Rice or Sweet Potato Noodle

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Ingredients

  • 10 oz Thinly Sliced Beef or Ground Beef
  • ½ cup Long Grain White Rice or Sweet Potato Noodle (See Note)
  • 3 oz Radishes
  • 10 oz Baby Bok Choy
  • 2 cloves Garlic
  • 1 Tbsp Sugar or Coconut Sugar
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Rice Vinegar
  • 2 Tsps Mayonnaise
  • 2 Tsps Gochujang or make your own with Collected Foods Korean Red Pepper Flakes
  • 1 Tbsp Sesame Oil (+extra for drizzling over noodle option)
  • 1 Piece Ginger (2 tsp)

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