Beef & Bok Choy Stir-Fry
Cook Time: 20 min Difficulty: Easy Servings: 2 servings Ingredients: 10 oz Thinly Sliced Beef or Ground Beef ½ cup Long Grain White Rice or Sweet Potato Noodle
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Cooking tools:
- Saucepan
- Nonstick skillet
- Stove
- Colander
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Paper towel
Ingredients
- 10 oz Thinly Sliced Beef or Ground Beef
- ½ cup Long Grain White Rice or Sweet Potato Noodle (See Note)
- 3 oz Radishes
- 10 oz Baby Bok Choy
- 2 cloves Garlic
- 1 Tbsp Sugar or Coconut Sugar
- 1 Tbsp Soy Sauce
- 1 Tbsp Rice Vinegar
- 2 Tbsps Mayonnaise
- 2 tsps Gochujang or make your own with Collected Foods Korean Red Pepper Flakes
- 1 Tbsp Sesame Oil (+extra for drizzling over noodle option)
- 1 Piece Ginger (2 tsp)
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