Quick Stir-Fried Beef with Baby Bok Choy and Ginger
This flavorful beef stir-fry with bok choy and ginger comes together fast in one wok—perfect for a quick, healthy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Plate
- Stove
Ingredients
- 12 ounces beef flank steak, trimmed
- 1 tablespoon minced fresh ginger
- 1 1/2 teaspoons reduced-sodium soy sauce
- 1 teaspoon dry sherry
- 1 teaspoon cornstarch
- 1 teaspoon toasted sesame oil
- 2 tablespoons oyster-flavored sauce, preferably Lee Kum Kee Premium
- 1 tablespoon dry sherry
- 1 tablespoon vegetable oil
- 1 pound baby bok choy, trimmed and cut into 2-inch pieces (about 8 cups)
- 3 tablespoons unsalted chicken broth
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