Mexican Cream of Tomato Soup - V&V Supremo Foods, Inc.

Ingredients

• 4 Tbsp. unsalted butter
• 1 medium onion, chopped
• 2 ribs celery, chopped
• 1 large clove garlic, chopped
• 2 Tbsp. all purpose flour
• 1 tsp. dried oregano
• ½ tsp. fresh ground black pepper
• 1 (28 oz.) can whole tomatoes
• 3 cups chicken broth
• 1 Tbsp. vinegar from pickled jalapeños
• 3 Tbsp. sugar
• 15 oz. Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
• 1 (8 oz.) pkg. Queso Fresco Marca V&V SUPREMO®
• ½ cup cilantro, chopped
• ½ cup fresh tomato, diced
• Salt to taste