Savory Garlic Butter Steak Bites with Creamy Parmesan Pasta
Tender steak bites sautéed in garlic butter, served over creamy Parmesan Alfredo pasta shells. A quick, satisfying dinner ready in under 30 minutes.
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Cooking tools:
- Cutting board
- Chef's knife
- Measuring spoon
- Cast iron skillet
- Stainless steel skillet
- Pot
- Colander
- Saucepan
- Whisk
- Wooden spoon
- Tongs
- Spoon
- Serving platter
- Plate
- Measuring cup
- Grater
- Spatula
Ingredients
- 1 lb beef steak, cut into small cubes
- 4 tbsp butter
- 4 cloves garlic, minced
- Salt
- pepper
- 1 lb pasta shells
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped for garnish
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