Haroset recipe with dijon mustard on hard boiled eggs

Ingredients

• 1 cup blanched slivered almonds
• 1/2 cup shelled pistachios
• 10 large figs, preferably Calymiria
• 20 dried apricots
• 10 large pitted prunes
• 25 pitted dates
• 1/2 - 2 cups white grape juice
• 1/2 cup Pesach sweet wine, to taste
• 1/2 - 2 t cinnamon, to taste
• 1/4 - 3/8 t salt, to taste