Vegan Pumpkin Bourbon Bread Pudding - Veganbaking.net - Recipes, desserts and tips
This Vegan Pumpkin Bourbon Bread Pudding warms your soul because it utilizes pumpkin, barley malt syrup, cinnamon, nutmeg, ginger, cloves and bourbon!
Keywords
- vegan
- bourbon
- bread pudding
- holiday
- soy-free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganbaking.net.
Ingredients
- ½ cup non-dairy milk, warm
- 2 Tablespoons golden flax meal
- ½ teaspoon apple cider vinegar
- 1 cup pumpkin purée
- ½ cup + 2 Tablespoons non-dairy milk
- ½ cup sugar
- 2 Tablespoons barley malt syrup
- 1 teaspoon ground cinnamon
- ¾ teaspoon nutmeg
- ¾ teaspoon salt
- ½ teaspoon ground ginger
- ¼ teaspoon cloves
- 3 Tablespoons bourbon (optional)
- 5 cups stale white artisan bread, 1 inch cubed*
- ½ cup + 2 Tablespoons Regular Vegan Butter or margarine, melted
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