Winter Roots Panzanella | Deliciously Ella (US)

Winter Roots Panzanella | Deliciously Ella (US)

deliciouslyella.com

We’ve doubled up on the vegetables in this winter roots panzanella recipe so you have enough for dinner one night and lunch the following day. You can omit the toast if you like but we think it...

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Ingredients

  • 7 oz cauliflower florets
  • 7.5 oz canned cannellini beans
  • 3.6 oz broccoli
  • 2 carrots
  • 2 parsnips
  • 2 handfuls of kale
  • 1 tablespoon olive oil
  • 1 tablespoon garlic flakes
  • 1 teaspoon ground turmeric
  • 1 tablespoon curry powder
  • pinch of sea salt & black pepper

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