Winter Panzanella - Italian recipes by GialloZafferano
The winter panzanella is a tantalizing appetizer inspired by the traditional Tuscan dish, enriched with delicious winter vegetables!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Winter Panzanella
Ingredients
- Farro bread spelt bread 7 oz
- Red cabbage 5.3 oz
- Mantuan pumpkin 7.4 oz
- Fennel 6.3 oz
- Red onions 3.5 oz
- Balsamic vinegar 1 ⅓ tbsp
- Water 1 ⅔ tbsp
- Taggiasca olives 1 oz
- Chives strands 4
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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