Baked Brie and Leek Fondue | Publix Super Markets

Ingredients

• 1 medium leek
• 8 oz Brie cheese
• 2 cloves garlic
• 4 oz fresh gourmet mushroom blend
• 2 links mild Italian chicken (or pork) sausage (6–8 oz total)
• 1/3 cup julienne-cut, sun-dried tomatoes
• 1/4 cup heavy cream
• 1 Bakery baguette