Ingredients
- 1 large leek, well rinsed
- 8 oz Deli Gruyère cheese, shredded
- 1 tablespoon cornstarch
- 2 tablespoons unsalted butter
- 1 teaspoon minced garlic
- 1 cup dry white wine (or 1 cup chicken stock + 1 tablespoon lemon juice)
- 1 tablespoon lemon juice
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