Shaved Cabbage and Brussels Sprout Salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
- Plastic wrap
Ingredients
- 1/4 large head red cabbage, thinly sliced (about 5 cups)
- 8 ounces Brussels sprouts, thinly sliced (about 2 1/2 cups)
- 1/3 cup chopped chives
- 1 Gala apple, cut into matchsticks
- 1/2 cup buttermilk
- 3 tablespoons white wine vinegar
- 2 teaspoons olive oil
- Salt
- freshly ground black pepper
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