Sauteed Brussels sprouts and red cabbage Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Colander
- Skillet
- Measuring spoon
- Stove
Ingredients
- 450g brussels sprouts
- Coarse salt
- freshly ground black pepper
- 2 tbsp unsalted butter
- 1 small red cabbage or 1/2 large cabbage, finely sliced
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