Mixed Berry Bread Pudding - Lidia
Warm almond vanilla bread pudding with fresh berries and toasted almonds, baked until puffed and perfectly custardy.
Ingredients
- 1 tablespoon unsalted butter, at room temperature
- 3/4 cup sugar, plus more for the baking dish and sprinkling
- 4 large eggs
- Kosher salt
- 2 cups half-and-half (or 1 cup milk, 1 cup cream)
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
- 8 cups cubed day-old brioche or country bread (about 16 ounces)
- 1 1/2 cups mixed berries (blueberries, raspberries, and/or blackberries)
- 1/4 cup sliced almonds
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