Mixed Berry Bread Pudding - Lidia

Mixed Berry Bread Pudding - Lidia

lidiasitaly.com

Warm almond vanilla bread pudding with fresh berries and toasted almonds, baked until puffed and perfectly custardy.

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Ingredients

  • 1 tablespoon unsalted butter, at room temperature
  • 3/4 cup sugar, plus more for the baking dish and sprinkling
  • 4 large eggs
  • Kosher salt
  • 2 cups half-and-half (or 1 cup milk, 1 cup cream)
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 8 cups cubed day-old brioche or country bread (about 16 ounces)
  • 1 1/2 cups mixed berries (blueberries, raspberries, and/or blackberries)
  • 1/4 cup sliced almonds

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