Bread pudding with berries | Cooking Lovers
Discover a simple yet delightful way to use up excess bread with our Bread Pudding and Fruit Sauce. Perfect for entertaining or a sweet treat!
Ingredients
- Bread from the previous day 400 g
- Butter, melted 80 g
- Eggs 4
- Milk 400 ml
- Sugar 50 g
- Lemon zest 1
- Cinnamon powder 1 teaspoon
- Berries, frozen or fresh 120 g
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