PEAR BREAD PUDDING - Lidia

PEAR BREAD PUDDING - Lidia

lidiasitaly.com

Indulge in a warm, puffy bread and pear pudding bake with vanilla, lemon, and almond slices—served straight from the oven!

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Ingredients

  • 2 tablespoons softened unsalted butter
  • 6 large eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon, grated
  • 1 cup milk
  • 1 cup heavy cream, plus more to whip for garnish
  • 4 cups day-old ½-inch country-bread cubes, crusts removed
  • 2 Bosc pears, peeled, cored, and cut into ½-inch chunks
  • 1/3 cup blanched sliced almonds

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