PEAR BREAD PUDDING - Lidia
Indulge in a warm, puffy bread and pear pudding bake with vanilla, lemon, and almond slices—served straight from the oven!
Ingredients
- 2 tablespoons softened unsalted butter
- 6 large eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- Zest of 1 lemon, grated
- 1 cup milk
- 1 cup heavy cream, plus more to whip for garnish
- 4 cups day-old ½-inch country-bread cubes, crusts removed
- 2 Bosc pears, peeled, cored, and cut into ½-inch chunks
- 1/3 cup blanched sliced almonds
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