Russian Potato Salad | Holy Recipe

Ingredients

• 5 pounds potatoes, peeled and cubed
• water, to taste
• 1/3 cup sugar
• 1/3 cup cider vinegar
• 1/4 cup canola oil
• 1 (14.5-ounce) can sliced carrots, drained
• 1 medium onion, chopped
• 2 (16-ounce) jars pickled whole beets, drained and chopped
• 1 cup celery, chopped
• 1/2 cup sweet pickles, chopped
• 1/2 cup dill pickles, chopped
• 1 cup mayonnaise
• 1 teaspoon salt
• 1/2 teaspoon pepper