Russian Potato Salad Recipe: How to Make It

Ingredients

• 5 pounds potatoes, peeled and cubed (about 8 cups)
• 1/3 cup sugar
• 1/3 cup cider vinegar
• 1/4 cup canola oil
• 1 can (14-1/2 ounces) sliced carrots, drained
• 1 medium onion, chopped
• 2 jars (16 ounces each) pickled whole beets, drained and chopped
• 1 cup chopped celery
• 1/2 cup chopped sweet pickles
• 1/2 cup chopped dill pickles
• 1 cup mayonnaise
• 1 teaspoon salt
• 1/2 teaspoon pepper