No-Fuss Beef Lasagna
Lasagna made with Ground Beef, tomato sauce, and cheese. Try this no-fuss recipe today.
Ingredients
- 1 pound Ground Beef (93% lean or leaner)
- 1/4 teaspoon salt
- 1 jar (26 to 30 ounces) spaghetti sauce
- 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
- 1/4 teaspoon ground red pepper
- 1 carton (15 ounces) ricotta cheese
- 1/4 cup Parmesan cheese
- 1 egg, slightly beaten
- 10 uncooked lasagna noodles
- 1-1/2 cups shredded mozzarella cheese
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