Carrot Coriander Soup Recipe - Food.com

Ingredients

• 2 ounces vegetable oil or 2 ounces butter
• 2 lbs carrots, peeled and sliced
• 1 large red onion, peeled and chopped
• 1/2 teaspoon coriander seed, crushed
• 1/2 teaspoon coriander, ground
• 1/2 teaspoon mace
• 2 teaspoons brown sugar
• 1/2 teaspoon salt (to taste)
• 1/4 teaspoon pepper (to taste)
• 4 teaspoons lemon juice
• 8 -10 cups vegetable stock (not all added at once)
• 3 tablespoons pearl barley
• 1 1/3 cups heavy cream (optional)
• 1/2 cup cilantro, chopped (to garnish)