Pick 'n' Dip Persian Pinchos Recipe | Deli Kitchen

Ingredients

• 2 Deli Kitchen Persian Style Flatbreads
• 300g lamb mince
• 200g prawns
• 200g halloumi
• 2 courgettes
• 25g butter
• 3 garlic cloves
• 2 sweet peppers
• 2 tsp harissa paste
• ½ lemon, juiced
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp turmeric
• 1 tsp tarragon
• 1 tsp cinnamon
• 1 tsp garlic granules
• 1 tsp salt
• 1 tsp pepper