Pan-steamed Broccoli with Lemon, Garlic and Parsley “Gremolata” - Ellie Krieger
Pan-steamed broccoli with lemon, garlic, and parsley gremolata for a quick, healthy, and flavorful side. Makes 6 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.
Ingredients
- 1 large head of broccoli (1½ pounds)
- 1 medium lemon
- 1/3 cup fresh flat leaf parsley leaves
- 1 small clove garlic
- 1 ½ tablespoons extra-virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
More Like This
Pan-steamed Broccoli with Lemon, Garlic and Parsley “Gremolata” - Ellie Krieger
elliekrieger.com
Pan-steamed Broccoli with Lemon, Garlic and Parsley “Gremolata” - Ellie Krieger
elliekrieger.com
Oven Roasted Crispy Broccoli with Lemon, Garlic, and Parmesan | Emerils.com
emerils.com
Steamed Broccoli with Garlic and Parmesan | Food | Illinois Extension | UIUC
extension.illinois.edu
Garlic-Broccoli with Parmesan Cheese
buckeyegourmet.com
Best-Ever Roasted Broccoli with Garlic, Lemon & Parmesan
onceuponachef.com
Parmesan Roasted Broccolini Recipe | Simple Cooking at Home
oursocalledlife.co.uk
Parmesan-Roasted Broccoli | The Fancy Pants Kitchen
thefancypantskitchen.com