Red wine sausage bake with herby breadcrumbs recipe | delicious. magazine
Red wine sausage bake with herby breadcrumbs—caramelized sausages, flavorful red wine, and a crispy breadcrumb top make this easy oven dish a delicious treat!
Ingredients
- 2 tbsp vegetable oil
- 2 red onions, cut into wedges
- 2 x 400g packs of British free-range pork sausages
- 400ml red wine
- 150ml chicken stock
- 50g fresh breadcrumbs
- 25g finely chopped walnuts
- Half a bunch of finely chopped fresh parsley
- 2 tbsp pomegranate molasses
- 60g dried sour cherries (or cranberries)
- Handful of freshly chopped parsley (optional)
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