Sausages braised with fennel and red wine recipe | olivemagazine
This recipe for sausages braise with fennel and red wine makes an easy, comforting meal for the family
Ingredients
- olive oil
- 8 herby sausages
- 4 rashers smoked streaky bacon chopped
- 1 onion sliced
- 1 clove garlic crushed
- 1 tsp fennel seeds
- 250ml red wine
- a few sprigs rosemary leaves stripped
- small 210g tin chopped tomatoes
- 200ml chicken stock
- to serve mash
More Like This
Wine-braised sausages with olive oil mash recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Fennel-Braised Sausages | RICARDO
ricardocuisine.com
Venison Sausages Braised in Red Wine - Intwood Farm & Butchers
intwoodfarm.co.uk
Sausage One Pot Recipe with Braised Red Cabbage and Chestnuts | olivemagazine
olivemagazine.com
Roasted Fennel Recipe: Sausage, Lemon & Herbs!
kitchen20.com
Braised pork and fennel sausages with lentils and rosemary – Gourmet Traveller
gt.staging.digital.aremedia.com.au
Sausages with Red Wine - Italian recipes by GialloZafferano
yummy4recipes.com
Fennel Sausage Recipe By Valentine Warner
journal.swaledale.co.uk