TOSTA DE CANGREJO
Marinated crab meat served on toasted sourdough, citrus allioli, pickled fennel, dill
Ingredients
- Sourdough slice - 1/2 inch thick- 1 ea
- Extra virgin olive oil - 1 tsp
- Citrus Aioli - 1 oz fl
- Pickled Fennel - .5 oz wt
- Marinated Crab - 2 oz wt
- Dill Sprigs - 2 ea
More Like This
Crab Tostadas Recipe | olivemagazine
olivemagazine.com
Crab Tostadas - Guerrero Tortillas
guerrerotortillas.com
Crab Quesadillas | Town & Country Markets
townandcountrymarkets.com
Crab Toast | Saveur
saveur.com
Lemony Crab Mayo Toast with Pickled Radishes Recipe - Great British Chefs
greatbritishchefs.com
Crunch Into Crab Tostadas With Mango-Avocado Salsa
foodrepublic.com
Stuffed crab (caranguejo recheado) | Woolworths TASTE
taste.co.za
Crab Avocado Toast - California Avocados
californiaavocado.com