Brussels Sprouts & Bacon Jam Gelson's

Ingredients

• 8 oz Gelson’s premium sliced bacon, diced
• ¼ cup grapeseed oil
• 2 lb Gelson’s Brussels sprouts, halved
• ½ cup shallot, sliced
• 2 cloves garlic, thinly sliced
• 1 red long hot pepper, thinly sliced into rounds
• 2 Tbsp sherry vinegar
• ½ cup pure maple syrup
• 1 Tbsp honey
• Kosher salt, to taste
• Black pepper, to taste