Brussels Sprouts & Bacon Jam Gelson's
Crispy Brussels sprouts fried in bacon fat and tossed with chile peppers, garlic, and honey—spicy-sweet and irresistible. Perfect for Friendsgiving or family gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 8 oz Gelson’s premium sliced bacon, diced
- ¼ cup grapeseed oil
- 2 lb Gelson’s Brussels sprouts, halved
- ½ cup shallot, sliced
- 2 cloves garlic, thinly sliced
- 1 red long hot pepper, thinly sliced into rounds
- 2 Tbsp sherry vinegar
- ½ cup pure maple syrup
- 1 Tbsp honey
- Kosher salt, to taste
- Black pepper, to taste
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