Baked stuffed peppers - FreshMAG
Baked stuffed peppers with herby rice and tomato sauce. Simple 30-minute recipe perfect for a quick dinner.
Ingredients
- salt
- chilli powder
- yellow pepper: 2
- mild paprika powder
- onion: 1
- whole grain toast: 1 slice
- pepper
- chopped tomatoes: 400 g
- low-fat curd: 1 tbsp.
- caper: 2 tsp.
- minced meat, average of beef, veal, pork, chicken: 200 g
- frozen herbs: 1 sachet
- long grain rice: 1 cooking bag
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