Pumpkin Sheet Cake | Just A Pinch Recipes
i use melted margarine instead of the oil...i thought the margarine made this moister...i've made them with both... and this recipe came from a resident at the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 cup(s) sugar
- 2 cup(s) flour
- 1 can(s) pumpkin...(15 oz.)
- 1 cup(s) oil or margarine...(melted)
- 2 teaspoon(s) cinnamon
- 2 teaspoon(s) baking powder
- 1 teaspoon(s) baking soda
- 1/2 teaspoon(s) salt
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