Superfood Vegan Unicorn Cheesecake Bites

Ingredients

• Dates. Make sure they're pitted. You'll use dates both to bind the crust and to sweeten the filling.
• Roasted salted almonds. Raw and/or unsalted almonds will also work, although they won't have as much flavor.
• Dark chocolate. Use dairy-free if you want to keep these vegan.
• Raw cashews. Soaking them overnight is critical for getting a smooth, silky filling.
• Full-fat coconut milk
• Vanilla
• Freeze-dried blueberries. This is for the blue layer. Blue spirulina would also work well, but use a lot less since its color is intense.
• Matcha green tea
• Turmeric root powder
• Hibiscus powder. This is for the pink layer. Other options include powdered freeze-dried raspberries, beetroot powder, or pink pitaya powder.
• Unsweetened shredded coconut. For garnishing, optional. You can also garnish these unicorn cheesecakes with a drizzle of chocolate, naturally-colored sprinkles, and/or edible glitter.