Cranberry Bean, Sage and Orzo Soup | Club House for Chefs

Ingredients

• Serves 4
• 1 pounds (500 grams) Pancetta, diced
• 8 each Thick strips of lemon peel
• 3 tbsps (45 milliliters) Club House ® Smoked Paprika
• 1 tbsps (15 milliliters) Club House ® Sage Leaves
• 2 tsps (10 milliliters) Club House ® Pepper, Black Coarse Cracked
• 1 tsps (5 milliliters) Club House ® Red Pepper, Crushed
• 1 tsps (5 milliliters) Club House ® Sea Salt, French Mediterranean
• 8 cups (2 liters) Chopped kale
• 4 cups (1 liter) Chopped onion
• 4 cups (1 liter) Chopped carrots
• 2 cups (500 milliliters) Chopped celery
• 1 tbsps (15 milliliters) Club House Garlic Powder
• 3 cups (750 milliliters) Albariño wine or other dry white wine
• 4 packages Kitchen Basics® Original Chicken Cooking Stock
• 4 cans (540 milliliters) Cranberry (borlotti) beans or pinto beans, drained and rinsed
• 1 1/3 cup (325 milliliters) Uncooked orzo pasta