Cajun Corn and Bean Salad | Club House

Ingredients

• 1/4 cup (62.5 ml) vegetable oil
• 2 tbsp (30 ml) lime juice
• 1/4 cup (62.5 ml) tomato juice
• 3 tbsp (45 ml) cajun (club house)
• 4 cups (1 liter) cooked corn niblets (fresh, frozen or canned)
• 1 can (19 fl oz/540 mL) mixed beans or red kidney beans, drained and rinsed
• 1 red sweet pepper, chopped